Korean food 101: 30 dishes to know, with Korean names
What each dish is, how spicy it is, whether it usually contains meat or seafood, and the Korean name to show at the counter.
This list covers the dishes you will see most often in Seoul. Show the Korean name to staff to order, and check the notes if you avoid spice, meat or seafood.
How to read the table
- Spice: Mild, Medium or Hot, for a typical version. Spice levels vary between restaurants.
- Usually contains: what the standard version normally includes. Many dishes use meat or fish stock even when you cannot see it.
Image coming soon korean-food-table.jpg
Rice and noodles
| Dish | Korean | What it is | Spice | Usually contains |
|---|---|---|---|---|
| Bibimbap | 비빔밥 | Rice topped with vegetables, egg and chili paste, mixed together | Mild–Medium (sauce on the side) | Beef, egg |
| Gimbap | 김밥 | Rice and fillings rolled in seaweed, sliced | Mild | Egg, ham or fish cake |
| Kimchi fried rice | 김치볶음밥 | Rice fried with kimchi, often topped with an egg | Medium | Pork or ham, egg |
| Japchae | 잡채 | Sweet potato glass noodles stir-fried with vegetables | Mild | Often beef |
| Naengmyeon | 냉면 | Chewy cold noodles in icy broth or spicy sauce | Mild (broth) / Hot (bibim) | Beef broth, egg |
| Jjajangmyeon | 짜장면 | Noodles in a thick black bean sauce | Mild | Pork |
| Jjamppong | 짬뽕 | Spicy noodle soup with seafood | Hot | Seafood, sometimes pork |
| Ramyeon | 라면 | Korean instant noodles, often spicy | Medium–Hot | Beef or seafood flavoring |
Grilled and meat dishes
| Dish | Korean | What it is | Spice | Usually contains |
|---|---|---|---|---|
| Samgyeopsal | 삼겹살 | Grilled pork belly, wrapped in lettuce | Mild | Pork |
| Galbi | 갈비 | Grilled marinated short ribs | Mild | Beef or pork |
| Bulgogi | 불고기 | Thin slices of sweet marinated beef | Mild | Beef |
| Dakgalbi | 닭갈비 | Chicken stir-fried with chili sauce and vegetables | Hot | Chicken |
| Korean fried chicken | 치킨 | Crispy fried chicken, plain or glazed | Mild–Hot | Chicken |
| Bossam | 보쌈 | Boiled pork slices with kimchi and wraps | Mild | Pork |
| Jokbal | 족발 | Braised pig’s trotters, sliced | Mild | Pork |
Soups and stews
| Dish | Korean | What it is | Spice | Usually contains |
|---|---|---|---|---|
| Kimchi jjigae | 김치찌개 | Kimchi stew with tofu | Hot | Pork or tuna |
| Doenjang jjigae | 된장찌개 | Soybean paste stew with tofu and vegetables | Mild | Seafood or beef stock |
| Sundubu jjigae | 순두부찌개 | Silky soft tofu stew | Hot | Seafood or pork, egg |
| Samgyetang | 삼계탕 | Whole young chicken stuffed with rice and ginseng | Mild | Chicken |
| Seolleongtang | 설렁탕 | Milky beef bone soup, season it yourself | Mild | Beef |
| Gamjatang | 감자탕 | Pork backbone and potato stew | Hot | Pork |
Pancakes, snacks and street food
| Dish | Korean | What it is | Spice | Usually contains |
|---|---|---|---|---|
| Kimchi | 김치 | Fermented cabbage, served with almost every meal | Medium | Often fish sauce or salted shrimp |
| Haemul pajeon | 해물파전 | Savory pancake with green onion and seafood | Mild | Seafood, egg |
| Bindaetteok | 빈대떡 | Crispy mung bean pancake | Mild | Often pork |
| Tteokbokki | 떡볶이 | Chewy rice cakes in sweet chili sauce | Medium–Hot | Fish cake, anchovy stock |
| Eomuk (odeng) | 어묵 | Fish cake skewers in hot broth | Mild | Fish |
| Sundae | 순대 | Korean sausage with glass noodles | Mild | Pork, blood |
Sweet things
| Dish | Korean | What it is | Spice | Usually contains |
|---|---|---|---|---|
| Hotteok | 호떡 | Pan-fried pancake filled with brown sugar and nuts | — | Nuts, usually vegetarian |
| Bungeoppang | 붕어빵 | Fish-shaped pastry filled with red bean, a winter favorite | — | Usually vegetarian |
| Patbingsu | 팥빙수 | Shaved ice with sweet red beans and toppings | — | Milk |
Useful phrases
This one, please.이거 주세요.
Not spicy, please.안 맵게 해 주세요.
Does this have meat in it?이거 고기 들어가요?
Does this have seafood in it?이거 해산물 들어가요?
It was delicious.맛있었어요.
Dietary needs
If you are vegetarian, vegan, halal or have allergies, ask every time. Stocks, sauces and kimchi often contain meat or seafood. Temple food restaurants and places that clearly label vegetarian or halal dishes are the safest choice.
Next: how to order at a Korean restaurant.
Prices, timetables and rules in Korea change often. We check this guide regularly, but please confirm details with the official sources linked above before you travel.
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